- Brussels Sprout and Avocado Salad with Lemon Dijon Dressing
- Chicken Burgers with Chipotle Guacamole
- Pistachio Encrusted Chicken
- Encrusted Parmesan Artichoke Chicken
- Honey and White Cheddar Apple Bites
- Spider Cakes (Golden Butter Cakes with Peanut Butter Icing)
- Black Bean and Mango Salsa
- Berry Studded Honey Cloud Pancakes
- Shredded Pork and Grilled Pineapple Tacos
- Sassy Tex-Mex Slow Cooker Shredded Pork
- Peanut Chicken Lettuce Wraps
- Biscoff Milkshake
- Grilled Halloumi Cheese and Mango Salad
- Strawberry Vinaigrette Dressing
- Chicken Wrap with Avocado Mayonnaise
Monthly Archives: July 2009
They say all big journeys start with a single step. I say if I want to change how Americans look at food the best place to start is with my own family’s dinner plate. Now this is a challenge as my guy is a typical Midwestern-raised, corn-fed man who would happily eat chicken wings, green beans and beer every night of the week So I am constantly sneaking in new items onto the dinner table when my family isn’t looking. I have found that the key to acceptance is usually just naming the dish to be something that sounds familiar.
My favorite new dish that I am sneaking onto the dinner table is couscous. It is ridiculously simple to make and very tasty to eat. Couscous looks kind of like rice but it is actually more like a tiny little pasta. It is perfect for a night when you need side dish in a hurry as it cooks in about 5 minutes. Couscous is traditionally a North African or Middle Eastern dish but don’t let the fact it is from a region whose cuisine you aren’t familiar with deter you from giving couscous a try. The flavor of couscous is really mild so it works well in all kinds of dishes. You can find couscous on the ethnic aisle or near the rice in your grocery store.
Below is a really simple basic couscous recipe. Try it in the place of rice one night and let me know what you think. Just tell your family it is tiny pasta and I bet they will probably like it too.
- 1 cup dry couscous
- 1 tablespoon olive oil
- 2 cups vegetable broth (or chicken broth)
Put vegetable broth and olive oil into a pot and bring to a boil.
Pour in 1 cup dry couscous. Stir well.
Cover pot, turn off heat and let sit for 5-6 minutes.
When ready to serve, give couscous a quick stir before spooning onto serving dish.
Did you know that 1 in 5 Americans have a diet that regularly consists of 10 or less foods total?? Seriously, I read that in Gourmet magazine some time ago. Now why in the world when there are so many delicious foods out there would a person recycle the same chicken dish and the same boxed mac and cheese night after night? Maybe it is just that people get in a rut or they just don’t have time to go look for something new to try.
That is where I come in. I am constantly trying new dishes then coming up with a way to make them simple enough for anyone to prepare. This blog is my way to share. So if you are interested stay tuned and lets try some new foods together.
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